Ethiopia West Arsi

The Cup: Chocolate, dried berry, and fresh stone fruit with mild nutmeg and cooked fruit flavors. Tart acidity and candy-like sweetness

Mr. Tadesse's father, Mr. Demisse, moved to Nensebo, West Arsi with his family in the 1960's. After settling, the family farmed the land they acquired there. In the 90's, the started producing coffee. Tadese Demisse has been a coffee producer since then. Mr. Demisse was the 10th place winner of the 2021 Ethiopia Cup of Excellence, the first time the country hosted their own competition.